Read our impact report for 2023

Over the past two decades, the agro-industry and the global food chain has faced a significant shift as genetically modified organisms (GMOs) and processed foods, often laden with toxins, gradually creep in and dominate the market. Consumers are increasingly concerned about what’s in their food and the long-term effects of these products on health and the environment. Amid this growing skepticism, Green Plains emerges as a beacon of trust and sustainability, committed to offering a healthier, more ethical alternative for the food industry.

At the heart of Green Plains' mission is a deep commitment to sustainability. Unlike many players in the industry who prioritize short-term profits, Green Plains focuses on long-term solutions that benefit both people and the planet. We believe in creating a food system that preserves natural resources, reduces carbon emissions, and supports biodiversity. Our production methods are rooted in environmentally friendly practices that reduce waste, conserve water, and minimize the use of harmful chemicals.