Agronomy

We cultivate a rich variety of staple crops using precision agriculture and best-in-class techniques. We focus on practices that improve agricultural efficiency through sustainability, enhancing crop yield, and preserving environmental health. We farm Cassava, Corn, Plantain, Yam, Sesame seed.

CASSAVA FARMING

Cassava Farming

High-yield cassava for productions of garri, cassava flour and starch. Cassava is rich in calories, making it a valuable energy source, especially in regions facing food insecurity. It contains small amounts of protein, vitamin C, calcium, and dietary fiber.

CORN FARMING

Corn Farming

Corn is rich in carbohydrates, fiber, and essential nutrients like vitamin B, magnesium, and antioxidants. It supports digestion, provides energy, and promotes eye health due to its lutein and zeaxanthin content.

PLANTAIN FARMING

Plantain Farming

Plantains are high in complex carbohydrates, fiber, and essential vitamins like A, C, and B6. They provide energy, support digestion, aid immunity, and help regulate blood sugar when cooked properly.

YAM FARMING

Yam Farming

Yam is a starchy root rich in complex carbohydrates, fiber, vitamin C, potassium, and manganese. It supports energy production, aids digestion, boosts immunity, and helps regulate blood sugar levels.

SESAME SEED FARMING

Sesame Seed Farming

Sesame seeds are nutrient-dense, rich in healthy fats, protein, fiber, calcium, iron, magnesium, and antioxidants. They support heart health, bone strength, hormone balance, and may help reduce inflammation.

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